Page 8 - Drambuie Teaching Note
P. 8
Parnell got distributors such as Bacardi in the Americas
and Suntory in Japan on board as distributors of
Drambuie. Together they were sharing their marketing
plans and implementing small teams to attract the 25- to
35-year-old professionals who will replace the white-
haired colonels.
The UK campaign was targeted at ten bars in each of six
cities including Edinburgh and Glasgow whilst London
had a whole campaign to itself.
It was a tactic that was repeated in the US and then rolled
out across the globe. The UK and US were Drambuie’s
must-win markets.
Research showed that one taste was never enough. To be
turned to Drambuie, a customer needed at least three.
So, over a three-weekend period on Thursday, Friday and
Saturday nights, Drambuie teams targeted selected
venues ... to push Drambuie and then repeat.
In the US Drambuie took a slightly different approach
setting up the Drambuie Club in New York and Chicago.
Moreover, Parnell was not just targeting the customer. He
was determined to get barmen on board by running an
education programme on what mixes well with
Drambuie, and talking on the heritage of the drink to give
them something to talk about while they are mixing it for

