Page 8 - Drambuie Teaching Note
P. 8

Parnell got distributors such as Bacardi in the Americas

                 and Suntory in Japan on board as distributors of

                 Drambuie. Together they were sharing their marketing

                 plans and implementing small teams to attract the 25- to

                 35-year-old professionals who will replace the white-

                 haired colonels.



                 The UK campaign was targeted at ten bars in each of six

                 cities including Edinburgh and Glasgow whilst London

                 had a whole campaign to itself.


                 It was a tactic that was repeated in the US and then rolled

                 out across the globe. The UK and US were Drambuie’s

                 must-win markets.



                 Research showed that one taste was never enough. To be

                 turned to Drambuie, a customer needed at least three.

                 So, over a three-weekend period on Thursday, Friday and

                 Saturday nights, Drambuie teams targeted selected


                 venues ... to push Drambuie and then repeat.


                 In the US Drambuie took a slightly different approach

                 setting up the Drambuie Club in New York and Chicago.


                 Moreover, Parnell was not just targeting the customer. He

                 was determined to get barmen on board by running an


                 education programme on what mixes well with

                 Drambuie, and talking on the heritage of the drink to give

                 them something to talk about while they are mixing it for
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