Page 8 - E-MODUL MATERI COOKIES
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Gambar 2. 41 Ring Cookies Cutter................................................................................................ 25
Gambar 2. 42 Gelas Ukur ............................................................................................................... 25
Gambar 2. 43 Measuring Spoon .................................................................................................... 25
Gambar 2. 44 Creaming Method ................................................................................................... 28
Gambar 2. 45 Rubbing In Method ................................................................................................ 29
Gambar 2. 46 All In Method ......................................................................................................... 29
Gambar 2. 47 Persiapan Bahan dan Penimbangan ....................................................................... 31
Gambar 2. 48 Pencampuran Adonan .............................................................................................. 31
Gambar 2. 49 Pembentukan Adonan ............................................................................................ 32
Gambar 2. 50 Pemanggangan Cookies .......................................................................................... 32
Gambar 2. 51 Pendinginan Cookies................................................................................................ 33
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