Page 14 - Getting Started
P. 14

Standards and Certification

      certified  to  one  of  the  food  safety  management
      systems  by  an  accredited  certification  body.
      Accredited  certification  bodies  partner  with  their
      clients and perform regularly scheduled audits to
      verify  that  companies  continue  to  meet  the
      requirements  of  the  standard  and  focus  on
      continuous improvement.































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