Page 47 - Getting Started
P. 47
Gluten-Free Certification Program
only to packaged food consumer products. In the
United States, (not Canada) it excludes alcoholic
beverages, tobacco, and products overseen by the
USDA such as meat, poultry, egg products, dietary
supplements and drugs.
It is endorsed by The National Foundation for
Celiac Awareness (NFCA) and the Canadian
Celiac Association.
38
