Page 54 - Getting Started

8. Verifying flow chart. The flow chart must be
verified to ensure it is accurate (to different
shifts, variables in process and current for all
production. Provide evidence that it was
done. Flow chart verification may be
documented by a sign-off by the HACCP
coordinator on the actual flow chart or
reference in HACCP meeting notes.

9. Not reviewing your HACCP records.
HACCP records should be reviewed daily. Be
sure to train other personnel who will be
reviewing the records and teach them what to
look for. For example, are the records legible?
Are they accurate and signed off on correctly?

10. Incomplete hazard analysis. Your risk
assessment for each hazard (raw materials,
packaging, process and facility) n e e d s
t o be documented to show evidence and
support of your decision. This includes
validation of the pre-requisite programs regularly
as well as critical control points.

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