Page 60 - Getting Started
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Regulatory Changes:
Food Safety Modernization Act (FSMA)
process. Just understand that preventive controls
are more inclusive of non-CCPs/many other factors
that must be controlled in order to produce a safe
product. Examples of additional preventive controls
that might not be CCPs are allergens, sanitation, and
supply chain controls that may be required to reduce
the risk of hazards causing an illness, injury or death
to the consumer of a product.
More detailed information on each FSMA rule is
available at:
www.fda.gov/Food/GuidanceRegulation/FSMA
For updates on additional FSMA resources and
training courses, visit the Affiliated Food Safety
website at www.affiliatedfoodsafety.com
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