Page 73 - The Digital Cloth holiday issue

The Art Sesame Tempura

Lobster Tails

served with
Wasabi Avocado Moose,
of Food Ingredients for Tempura
Steamed Jasmine Rice, and

Pickled Vegetables

500g corn flour
250g self-raising flour
30ml white vinegar
500ml soda water
2 tablespoons of sesame seeds

- Combine the vinegar and soda

water in a bowl.
- Mix in dry ingredients until a
batter consistency coats the back of
a spoon.

- Dust the Lobster Tails with corn
flour and dip into the batter.
- Fry in hot vegetable oil for ap-
prox. 4-5mins each

- Serve with condiments of choice
or as per photo

Luke will be collabvorating with

Caroline in each issue of
The Digital CLoth with a new Art
of food segment.

Lobster by Caroline Sharkey