Page 3 - MODUL_MATERI NUTRISI PADA MAKANAN_CITRA LEONIE, S.Pd
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DAFTAR ISI
Halaman Judul ........................................................................................................................ 1
Kata Pengantar ........................................................................................................................ 2
Daftar Isi ................................................................................................................................. 3
Kompetensi Dasar, Indikator dan Tujuan.................................................................................4
Peta Konsep ............................................................................................................................ 5
Nutrisi Pada Makanan..………………….…...........................................................................6
A. Jenis-Jenis Nutrisi………………….................................................................................7
1. Karbohidrat………………………………….............................................................8
2. Lemak……………………………………… ........................................................... 9
3. Protein……………………........................................................................................ 10
4. Vitamin……………………...................................................................................... 11
5. Mineral …………………......................................................................................... 12
6. Air………………………………………..................................................................14
B. Latihan Soal…………………………………………………………………………….15
C. Rangkuman dan Refleksi...……………………………………………………………..17
D. Teknologi Nutrisi Pada Makanan…….…...................................................................... 18
Daftar Pustaka .......................................................................................................................20
Lampiran Kunci Jawaban…………………………………………………………………...21
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