Page 12 - Betty Crocker - 20 Best Brownie Recipes

mixer on medium-high speed until blended. On low speed, beat in flour

mixture until soft dough forms. Spread in pan.

3 Bake 25 to 30 minutes or until edges are golden brown. Sprinkle

chocolate chips evenly over top. Cool completely, about 3 hours. Cut into
6 rows by 4 rows.

1 Brownie: Calories 240; Total Fat 10g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 30mg;
Sodium 190mg; Total Carbohydrate 35g (Dietary Fiber 1g); Protein 2g Exchanges: 1 Starch, 1½
Other Carbohydrate, 2 Fat Carbohydrate Choices: 2