Page 112 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Pralines

Cook: 30 mins Additional: 15 mins Total: 45 mins

Servings: 20

Yield: 20 servings

Ingredients

1 ½ cups toasted pecans

1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar

½ cup milk
1 teaspoon vanilla extract

Directions

Step 1

Line a baking sheet with aluminum foil.

Step 2

In large saucepan over medium heat, combine pecans, sugar, butter,

brown sugar, milk and vanilla. Heat to between 234 and 240 degrees
F (112 to 116 degrees C), or until a small amount of syrup dropped
into cold water forms a soft ball that flattens when removed from the
water and placed on a flat surface.

Step 3

Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts

Per Serving:

180 calories; protein 1g 2% DV; carbohydrates 24.5g 8% DV; fat
9.4g 15% DV; cholesterol 9.6mg 3% DV; sodium 29.3mg 1% DV.