Page 115 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Melt In Your Mouth Toffee

Prep: 10 mins Cook: 20 mins Additional: 30 mins Total: 1 hr

Servings: 48

Yield: 48 servings

Ingredients

1 pound butter

1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts

2 cups semisweet chocolate chips

Directions

Step 1

In a heavy saucepan, combine butter, white sugar, and brown sugar.
Cook over medium heat, stirring constantly until mixture boils. Boil to
brittle stage, 300 degrees F (150 degrees C) without stirring.

Remove from heat.

Step 2

Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot
mixture over the nuts and chocolate. Let the mixture cool and break
it into pieces before serving.

Nutrition Facts

Per Serving:

153 calories; protein 1g 2% DV; carbohydrates 13.6g 4% DV; fat
11.3g 17% DV; cholesterol 20.3mg 7% DV; sodium 55.8mg 2% DV.