Page 119 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 119
Step 5
Refrigerate chocolate bark until firm, about 30 minutes. Break into
large chunks.
Nutrition Facts
Per Serving:
224 calories; protein 2.5g 5% DV; carbohydrates 28.6g 9% DV; fat
12.2g 19% DV; cholesterol 3.9mg 1% DV; sodium 18.8mg 1% DV.
