Page 171 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 3

Bake in the preheated oven until the tops start to crack, about 8
minutes. Cool in the pans for 10 minutes before removing to cool

completely on a wire rack.

Step 4

In a large bowl combine cream cheese, butter, evaporated milk,
vanilla, and coconut. Add the confectioners' sugar 1 cup at a time,
mixing well with each addition. If consistency is too stiff, add more

milk.

Step 5

Place the chopped pecans in a bowl. Spread a generous amount of
icing on the bottom of a cookie, sandwich it with another cookie,
pressing firmly so that the icing comes all the way out to the edge.
Roll the edges of the sandwich cookies in the chopped pecans.

Repeat with the remaining cookies.

Nutrition Facts

Per Serving:

292 calories; protein 2.5g 5% DV; carbohydrates 39.9g 13% DV; fat
14.3g 22% DV; cholesterol 29.1mg 10% DV; sodium 182.1mg 7%
DV.