Page 176 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

arrange cut-out cookies on prepared baking sheets.

Step 4

Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Remove from baking sheets carefully and transfer to wire racks.
Cool completely, about 20 minutes.

Step 5

Mix 1 cup of confectioners' sugar with as much lemon juice needed
to form a thick icing. Cover half of the hearts with the white icing. Mix
the remaining 1 cup confectioners' sugar with raspberry syrup and

cover the other half with pink icing. Let cookies stand until icing dries
completely, about 2 hours, or up to overnight.

Nutrition Facts

Per Serving:

105 calories; protein 1.1g 2% DV; carbohydrates 15.5g 5% DV; fat
4.4g 7% DV; cholesterol 17.5mg 6% DV; sodium 3.2mg.