Page 177 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Valentine Cookies

Servings: 12

Yield: 2 dozen

Ingredients

½ pound butter, softened

2 ½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 325 degrees F (170 degrees C).

Step 2

Mix butter in a mixer until light, add remaining ingredients.

Step 3

Knead until velvety. Roll one-half of the dough at a time to about 1/4
inch thickness using the smallest amount of flour possible.

Step 4
Cut out and bake on a lightly greased pan for 12 minutes. Cookies

will be almost white when cooked.

Nutrition Facts

Per Serving:

273 calories; protein 2.9g 6% DV; carbohydrates 30.4g 10% DV; fat
15.6g 24% DV; cholesterol 40.8mg 14% DV; sodium 110.1mg 4%

DV.