Page 218 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 218

completely on a wire rack.

                Step 4

                In a large bowl combine cream cheese, butter, evaporated milk,

                vanilla, and coconut. Add the confectioners' sugar 1 cup at a time,
                mixing well with each addition. If consistency is too stiff, add more
                milk.

                Step 5

                Place the chopped pecans in a bowl. Spread a generous amount of
                icing on the bottom of a cookie, sandwich it with another cookie,

                pressing firmly so that the icing comes all the way out to the edge.
                Roll the edges of the sandwich cookies in the chopped pecans.
                Repeat with the remaining cookies.

                Cook's Note

                You will likely have extra icing after building your sandwich cookies.

                It will keep it for up to 2 weeks covered tightly in the refrigerator.

                Nutrition Facts

                Per Serving:

                292 calories; protein 2.5g 5% DV; carbohydrates 39.9g 13% DV; fat
                14.3g 22% DV; cholesterol 29.1mg 10% DV; sodium 182.1mg 7%
                DV.
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