Page 226 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

remaining egg and reserved batter in same large bowl until light in
color. Stir in semi-sweet morsels. Spread evenly over caramel

topping.

Step 3

Bake for 30 to 35 minutes or until center is set. Cool completely in
pan on wire rack. Cut into squares.

Nutrition Facts

Per Serving:

304 calories; protein 4.5g 9% DV; carbohydrates 37.6g 12% DV; fat

16.7g 26% DV; cholesterol 50.2mg 17% DV; sodium 139.8mg 6%
DV.