Page 253 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 253
Divide batter evenly between cupcake liners. Bake until toothpick
inserted into center comes out clean, about 20 minutes. Cool
cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack
to cool completely.
Cook's Note
If you want to double this recipe just use 5 whole eggs instead of 4
eggs plus 2 egg yolks to make your life easier.
Nutrition Facts
Per Serving:
178 calories; protein 3.1g 6% DV; carbohydrates 27.4g 9% DV; fat
6.4g 10% DV; cholesterol 61.9mg 21% DV; sodium 130.9mg 5% DV.
