Page 254 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Red Velvet Cupcakes

Prep: 20 mins Cook: 20 mins Additional: 20 mins Total: 1 hr

Servings: 12

Yield: 1 dozen cupcakes

Ingredients

Dry ingredients:

1 ⅓ cups all-purpose flour
3 tablespoons unsweetened cocoa powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder

Wet ingredients:

¼ cup butter, softened
1 cup white sugar

2 large eggs large eggs
¾ cup buttermilk
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon red food coloring

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups
with paper liners.

Step 2

Sift flour, cocoa, baking soda, salt, and baking powder together in a

large mixing bowl until combined.