Page 277 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 277
To make the filling: In a medium bowl, beat together the cream
cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and
fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the
cream cheese mixture into each cupcake. Bake in the preheated
oven for 25 minutes. Allow to cool.
Nutrition Facts
Per Serving:
265 calories; protein 3.2g 7% DV; carbohydrates 38.5g 12% DV; fat
12g 19% DV; cholesterol 18mg 6% DV; sodium 258.6mg 10% DV.
