Page 278 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Raspberry White Chocolate

Buttercream Cupcakes

Prep: 30 mins Cook: 25 mins Additional: 45 mins Total: 1 hr 40
mins

Servings: 24

Yield: 2 dozen cupcakes

Ingredients

1 (18.25 ounce) package vanilla cake mix
1 cup water
⅓ cup vegetable oil

3 large eggs eggs
8 ounces fresh raspberries
1 tablespoon water
3 tablespoons white sugar
1 tablespoon cornstarch

¼ cup water
2 cups white chocolate chips
1 cup butter

5 cups confectioners' sugar
2 tablespoons milk, or as needed

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease 24 muffin cups or line with paper liners.

Step 3

Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in
a mixing bowl with an electric mixer on low speed until cake mix is