Page 250 - Chocolate Cake Doctor

232 C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E

chocolate chips evenly over the top. Place 5. Spoon the warm pudding cake into
the pan in the oven. bowls, and top with vanilla or peppermint
ice cream.
4. Bake the cake until it is firm around
the edges but still wiggles in the middle, Store this cake, covered with aluminum
55 to 60 minutes. A crack will run through foil, at room temperature for up to 3 days or
the center. Remove the pan from the in the refrigerator for up to 1 week.
oven and place it on a wire rack to cool for
20 minutes.