Page 252 - Chocolate Cake Doctor

234 C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E

ened, 1 to 2 minutes. Pour the pudding Store this cake, covered with aluminum
over the batter, taking care not to let it foil, at room temperature for up to 3 days or
touch the sides of the pan. Scatter the in the refrigerator for up to 1 week.
chocolate chips evenly over the top. Place
the pan in the oven.
R
4. Bake the cake until it is firm around
the edges but still wiggles in the middle, the Cake Mix Doctor says
55 to 60 minutes. A crack will run through
the center. Remove the pan from the The riper the banana, the more
oven and place it on a wire rack to cool for flavorful this cake will be.
20 minutes.

5. Spoon the warm pudding cake into
bowls, and top with vanilla or butter
pecan ice cream.