Page 307 - Chocolate Cake Doctor
P. 307
C H O C O L A T E A N G E L F O O D A N D C H I F F O N C A K E S 289
CAPPUCCINO ANGEL FOO
CAPPUCCINO ANGEL FOOD D
MOUSSE TORT
MOUSSE TORTE E
ere I go again—another
SERVES: 16
seemingly complicated tower PREPARATION TIME: 20 MINUTES
BAKING TIME: 20 TO 25 MINUTES
of angel food cake. But once
ASSEMBLY TIME: 30 MINUTES
you’ve got the system down—make
CHILLING TIME: 4 HOURS
the white chocolate mousse and
chill it, bake the cake, assemble and Quick White Chocolate Mousse (page 460)
chill, then frost the cake—that’s it. 1 package (16 ounces) angel food cake mix
1 ⁄4 cups cold brewed coffee
1
This time we’re making rectangular
1 ⁄2 teaspoon ground cinnamon
layers out of angel food cake baked Coffee Buttercream Frosting (page 416)
in a jelly-roll pan. It makes for a 1 cup grated semisweet chocolate
nice, light torte. Coffee is the perfect
1. Prepare the Quick White Chocolate
flavoring for this chocolate log, not Mousse up to the chilling point. While it
only blended right into the angel is chilling over ice, proceed with the cake
(remembering to stir the mousse every 5
food batter but folded into the but-
minutes).
tercream frosting as well. Serve this
2. Place a rack in the center of the oven
after a nice dinner with—what and preheat the oven to 350°F. Line a
1
1
16 ⁄2- by 11 ⁄2 -inch or 15- by 10-inch jelly-
else?—a cup
roll pan with parchment or waxed paper.
of coffee. (The larger the pan, the less time the cake
will take to bake).
