Page 310 - Chocolate Cake Doctor

292 C H O C O L A T E A N G E L F O O D A N D C H I F F O N C A K E S

15 Fast Ways to Jazz up Vanilla Ice Cream

8. Crushed Girl Scout Thin Mint cookies
Stir in, refreeze until firm, then serve:
9. Miniature semisweet chocolate chips
1. Crushed peppermint candy and dried coconut

2. Ground cinnamon 10. Chopped fresh mango and grated
lime zest
3. Kahlúa or other coffee liqueur
11. Almond brickle chips
4. Mashed sweetened peaches and
toasted chopped pecans 12. Crumbled baked brownies

5. Crushed peanut brittle 13. Finely ground coffee powder

6. Crème de menthe 14. Orange marmalade
7. Chopped fresh pineapple and dark 15. Chocolate syrup and toasted slivered
rum almonds

1
der, and ⁄2 cup dried coconut in a large lightly pressed with your finger, 40 to 45
mixing bowl. Beat with an electric mixer on minutes. Remove the pan from the oven and
low speed for 30 seconds. Stop the machine immediately turn it upside down over the
and scrape down the sides of the bowl with neck of a glass bottle. Allow to cool for 1 hour.
a rubber spatula. Increase the mixer speed
4. Remove the pan from the bottle. Run a
to medium and beat for 1 min ute more,
long, sharp knife around the edge of the
scraping the sides down again if needed.
cake and invert it onto a rack, then invert it
The batter should look well blended. Pour
again onto a serving platter so that it is
the batter into the un greased pan. Smooth
right side up.
the top with the rubber spatula. Sprinkle
the remaining 1 tablespoon coconut and 5. Slice, and serve with vanilla ice cream.
the chocolate chips evenly over the batter.
Store this cake in a cake saver at room
Place the pan in the oven.
temperature for up to 1 week. Or freeze it in a
3. Bake the cake until it is lightly browned cake saver for up to 6 months. Thaw the cake
and the crust feels firm to the touch when overnight in the refrigerator before serving.