Page 315 - Chocolate Cake Doctor

C H O C O L A T E A N G E L F O O D A N D C H I F F O N C A K E S 297

9. Spoon the glaze over the top of the
cake, and let it run down the sides. Let R
the cake rest for 10 minutes, then slice
the Cake Mix Doctor says
and serve.
Store this cake, wrapped in aluminum
If you are nervous about turning this
foil or plastic wrap, or in a cake saver, at
cake upside down over a bottle, let it
room temperature for 3 days or in the
cool in the pan for 20 minutes.Then
refrigerator for up to 1 week. Or freeze it,
run a long sharp knife around the edge
wrapped in foil, for up to 6 months. Thaw
and invert it onto a rack, then invert it
the cake overnight in the refrigerator before
again so that it cools right side up.
serving.