Page 320 - Chocolate Cake Doctor

302 M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S

TRIPLE-CHOCOLAT
TRIPLE-CHOCOLATE E

TO-LIVE-FOR MUFFIN
TO-LIVE-FOR MUFFINS S

have a confession to make here, muffins you want to live, not die, for.
and I know this will come back to Bake them for adult birthdays, for

haunt me. . . . In response to a traveling, for a handy hostess gift, for
late-night urge, I have been known to the bake sale—and

traipse out to the chest freezer in the for after-hours
garage in my socks, pluck a frozen emergencies.

muffin out of the plastic bag, and
munch on it while I fold laundry. Not
MAKES 24 MUFFINS
glamorous stuff, I’ll admit, but (2 ⁄ 2 INCHES EACH)
1
mighty satisfying. These are precisely PREPARATION TIME: 10 MINUTES
BAKING TIME: 23 TO 27 MINUTES
the type of sturdy, chunky chocolate

24 paper liners for muffin pans (2 ⁄2-inch size)
1
R 1 package (18.25 ounces) plain devil’s food
cake mix
the Cake Mix Doctor says 1 package (3.9 ounces) chocolate instant

pudding mix
Vary the type of chocolate chips in this
easy muffin recipe. Instead of all semi - 1 cup sour cream
sweet chips, use half milk chocolate 1 ⁄2 cup water
or half white chocolate.You’ll love 1 ⁄2 cup vegetable oil
the color variation, and there will be a 4 large eggs
surprise in every bite!
1
1 ⁄2 cups semisweet chocolate chips
Confectioners’ sugar, for dusting (optional)