Page 325 - Chocolate Cake Doctor

M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S 307

MEXICAN CHOCOLATE E
MEXICAN CHOCOLAT

CINNAMON MUFFINS S
CINNAMON MUFFIN

hocolate and cinnamon have 24 paper liners for muffin pans
1
long been paired in Mexican (2 ⁄2-inch size)
1 package (18.25 ounces) plain devil’s food
cooking. They are natural
cake mix
companions, as shown in this easy 1 package (3.9 ounces) chocolate instant

muffin recipe using cinnamon chips pudding mix
1 cup sour cream
and miniature chocolate chips. Not
1 ⁄2 cup water
only do they create music for the 1 ⁄2 cup vegetable oil
mouth, but they offer an elaborate 4 large eggs

symphony for the nose as the 1 cup miniature semisweet chocolate chips
1 cup cinnamon chips
chocolate and cinnamon smells
waft through your kitchen. Bake 1. Place a rack in the center of the oven
and preheat the oven to 350°F. Line 24
these muffins when you want to
muffin cups with paper liners. Set the
surprise someone. pans aside.

They’re festive, fun,
R
and sure to be
gobbled up!
the Cake Mix Doctor says

MAKES 24 MUFFINS
For a dressy look, dust these muffins
(2 ⁄ 2 INCHES EACH)
1
with confectioners’ sugar just before
PREPARATION TIME: 10 MINUTES
serving.
BAKING TIME: 23 TO 27 MINUTES