Page 328 - Chocolate Cake Doctor

310 M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S

15 Cakes the Kids Will Want to Bake for You

1. Cookies and Cream Cake 8. Marcia’s Easy Chocolate Toffee
Crunch Poke Cake
2. Incredible Mocha Melted Ice Cream
Cake with Chocolate Marshmallow 9. Banana Split Fudge Cake
Frosting
10. Chocolate Strawberry Cheesecake
3. Easy Hershey Bar Swirl Cake
11. Chocolate Soufflé Pudding Cake
4. Milky Way Swirl Cake
12. Chocolate Love Cake
5. Chocolate Surprise Muffins
13. Fudge Snowtops
6. Chocolate Peanut Butter Muffins with
14. Quick Peanut Butter Kiss Cookies
Peanut Butter Drizzle
15. Chocolate Mint Brownies
7. Easy Chocolate Poke Cake

1. Place the cream cheese and sugar in a minute. Stop the machine and scrape
large mixing bowl. Beat with an electric down the sides of the bowl with a rubber
mixer on low speed until combined, 30 spatula. In crease the mixer speed to
seconds. Add the vanilla and egg. Beat medium and beat 2 minutes more, scrap-
another 30 seconds on low, or until the ing the sides down again if needed. The
egg is incorporated. Stir in the chocolate batter should look thick and well com-
chips. Set the filling aside. bined. Spoon the batter into the lined
muffin cups, filling each liner two thirds
2. Place a rack in the center of the oven
of the way full. Spoon a heaping teaspoon
and preheat the oven to 350°F. Line 24
of the filling onto the center of each muf-
muffin cups with paper liners. Set the
fin. The filling will sink into the batter as
pans aside.
the muffins bake. Place the pans in the
oven.
3. Place the cake mix, water, oil, and
eggs in a large mixing bowl. Blend with 4. Bake the muffins until they spring
an electric mixer on low speed for 1 back when lightly pressed with your fin-