Page 324 - Chocolate Cake Doctor

306 M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S

3. Bake the muffins until they spring
R back when lightly pressed with your fin-
ger and a toothpick inserted in the center
the Cake Mix Doctor says comes out clean, 20 to 25 minutes. Re -
move the pans from the oven and place
1
Add ⁄2 cup minced sweetened dried them on wire racks to cool for 5 minutes.
cranberries to the batter when the Run a dinner knife around the edges of
leaves change color and you’re looking the muffin liners, lift the muffins up from
for a fun, fast autumn snack.Want to the bottom of the pan using the end of the
gild the lily and turn these muffins into knife, and pick them out of the cups care-
cupcakes? Add a handful of cinnamon
fully with your fingertips. Place them on a
chips and frost with Pineapple Cream
wire rack to cool for 15 minutes before
Cheese Frosting (page 431). Or spread
serving.
on Martha’s Chocolate Icing (page
433). But be forewarned: People will Store the muffins, wrapped in alu -
beg for the recipe! mi num foil or plastic wrap, or in a cake
saver, at room temperature for up to 1 week.
Or freeze them, wrapped in foil, for up to
throughout the batter. Spoon the batter 6 months. Thaw the muffins over night on
into the lined muffin cups, filling each the counter before serving.
liner two thirds of the way full. Place the
pans in the oven.