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M U F F I N S ,   C U P C A K E S ,   A N D  L I T T L E  C A K E S  309

                       CHOCOLATE SURPRISE E
                       CHOCOLATE SURPRIS

                                         MUFFIN
                                          MUFFINS S




                        y friend Martha Bowden
                                                                       R
                        created these fun muffins,
                                                          the Cake Mix Doctor says
                        modeled after a muffin
              with a surprise inside that her
                                                           These are delicious covered with the
              mother used to bake. I, too, remem-          Shiny Chocolate Glaze (page 450).
                                                           You only need half of the glaze recipe.
              ber making muffins with a filling—
              for me it was a teaspoon of
              jam—when I was little. In this ver-
                                                       FILLING:
              sion, what hides inside is a creamy,     1 package (8 ounces) cream cheese,
              almost cheesecake-like filling stud-          at room temperature
                                                       1 ⁄3 cup sugar
              ded with chocolate chips. Yum!
                                                       1 teaspoon pure vanilla extract
                                                       1 large egg
                       MAKES  24  MUFFINS
                         1
                        (2 ⁄ 2 INCHES  EACH)           1 cup miniature semisweet chocolate chips
                 PREPARATION  TIME:  20  MINUTES
                                                       CAKE:
                 BAKING  TIME:  23  TO  27  MINUTES
                                                       24 paper liners for muffin pans
                                                           (2 ⁄2-inch size)
                                                            1
                                                       1 package (18.25 ounces) plain devil’s food
                                                           cake mix
                                                       1 ⁄3 cups water
                                                        1
                                                       1 ⁄2 cup vegetable oil
                                                       3 large eggs
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