Page 331 - Chocolate Cake Doctor
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M U F F I N S ,   C U P C A K E S ,   A N D  L I T T L E  C A K E S  313

                                                       the machine and scrape down the sides
                              R                        of  the  bowl  with  a  rubber  spatula.  In -
                                                       crease the mixer speed to medium and beat
                 the Cake Mix Doctor says              2 minutes more, scraping the sides down
                                                       again  if  needed.  The  batter  should  look
                  Some children refuse to eat dark choco  -  thick and well combined. Spoon the batter
                  late; they favor the milder flavor and  into  the  lined  muffin  cups,  filling  each
                  lighter color of the German mix. If nuts  liner two thirds of the way full. Spoon a
                  are an issue, just omit them. And if the  tablespoon of filling onto the center of each
                  birthday boy or girl insists on frosting,  muffin. Place the pans in the oven.
                  go with Fluffy Chocolate Frosting (page
                                                       4. Bake  the  muffins  until  they  spring
                  408), perfect for licking off the top!
                                                       back when lightly pressed with your fin-
                                                       ger, 23 to 27 minutes. Remove the pans
                                                       from  the  oven  and  place  them  on  wire
              1. Place the cream cheese and sugar in a
                                                       racks to cool for 5 minutes. Run a din-
              large mixing bowl. Beat with an electric
                                                       ner knife around the edges of the muffin
              mixer  on  low  speed  until  combined,  30
                                                       liners, lift the muffins up from the bot-
              sec onds.  Add  the  vanilla  and  egg.  Beat
                                                       tom  of  the  pan  using  the  end  of  the
              another 30 seconds on low, or until the
                                                       knife,  and  pick  them  out  of  the  cups
              egg is incorporated. Stir in the chocolate
                                                       carefully  with  your  fingertips.  Place
              chips, coconut, and pecans. Set the filling
                                                       them on a wire rack to cool for 15 min-
              aside.
                                                       utes before serving.
              2. Place a rack in the center of the oven
                                                          Store  the  muffins,  wrapped  in  alu-
              and  preheat  the  oven  to  350°F.  Line  24
                                                       minum  foil  or  plastic  wrap,  or  in  a  cake
              muffin  cups  with  paper  liners.  Set  the
                                                       saver, at room temperature for up to 1 week.
              pans aside.
                                                       Or freeze them, wrapped in foil, for up to
              3. Place the cake mix, water, oil, and eggs  6  months. Thaw the muffins overnight in
              in a large mixing bowl. Blend with an elec-  the refrigerator before serving.
              tric mixer on low speed for 1 minute. Stop
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