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316            M U F F I N S ,   C U P C A K E S ,   A N D  L I T T L E  C A K E S

           rack to cool for 15 minutes before serving.
                                                                   R
           4. For the drizzle, place the peanut butter
           and sugar in a small microwave-safe bowl.
                                                       the Cake Mix Doctor says
           Microwave at high power until the peanut
           butter is just melted, for 30 seconds. Stir
                                                       If you love the combination of peanut
           to combine well. With a dinner knife, driz-
                                                       butter, chocolate, and bananas, add a
           zle this glaze over the top of the muf fins.
                                                       mashed banana to the batter and
           Let the muffins rest for 10 minutes before
                                                                            1
                                                       reduce the peanut butter to  ⁄4 cup.
           serving.
              Store  the  muffins,  wrapped  in  alu-
           minum  foil  or  plastic  wrap,  or  in  a  cake
           saver,  at  room  temperature  for  up  to  1
           week. Or freeze them, wrapped in foil, for
           up  to  6  months.  Thaw  the  muffins  over -
           night on the counter before serving.
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