Page 339 - Chocolate Cake Doctor
P. 339
M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S 321
CHOCOLATE CHERR
CHOCOLATE CHERRY Y
CHIP CUPCAKES S
CHIP CUPCAKE
WITH MARTHA’S CHOCOLATE ICING
he first time I tasted Choco-
MAKES 24 CUPCAKES
1
late-Covered Cherry Cake (2 ⁄ 2 INCHES EACH)
PREPARATION TIME: 10 MINUTES
for The Cake Mix Doctor, I
BAKING TIME: 20 TO 25 MINUTES
remarked that it would make great ASSEMBLY TIME: 5 MINUTES
cupcakes. The cake batter com-
bines cherry pie filling and a 24 paper liners for muffin pans
(2 ⁄2-inch size)
1
little almond flavor with a devil’s
1 package (18.25 ounces) plain devil’s food
food mix, and it is one of the moist-
cake mix or devil’s food cake mix
est chocolate cakes I have ever tasted. with pudding
Fast forward. . . . I am testing the 1 can (21 ounces) cherry pie filling
2 large eggs
cupcake and muffin chapter for this
1 teaspoon pure almond extract
book. My sister Susan is visiting 1 cup semisweet chocolate chips
from Atlanta, and I bake these fra- Martha’s Chocolate Icing (page 433)
grant cupcakes and top them with
1. Place a rack in the center of the oven
an easy cooked chocolate icing that and preheat the oven to 350°F. Line 24
muffin cups with paper lin-
hardens while the cupcakes cool.
ers. Set the pans aside.
Needless to say, after three
2. Place the cake mix,
cupcakes Susan demands
cherry pie filling, eggs, and
the recipe to take home! almond extract in a large
