Page 341 - Chocolate Cake Doctor

M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S 323

knife, and pick them out of the cups care- cupcake until smooth. Let the cupcakes
fully with your fingertips. Place them on rest for 10 minutes before serving.
a wire rack to cool for 15 minutes before
Store the cupcakes, wrapped in alu-
frosting.
minum foil or plastic wrap, or in a cake
4. Meanwhile, prepare Martha’s Choco- saver, at room temperature for up to 1 week.
late Icing. Or freeze them, wrapped in foil, for up to
6 months. Thaw the cupcakes over night on
5. With a long metal spatula, spread a
the counter before serving.
heaping tablespoon of icing onto each