Page 342 - Chocolate Cake Doctor

324 M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S

CHOCOLAT
CHOCOLATE E

SOUR CREAM CUPCAKE
SOUR CREAM CUPCAKES S

WITH TEN DIFFERENT BUTTERCREAM FROSTINGS

lease don’t take the title of 22 to 24 paper liners for muffin pans

1
this recipe too literally—I (2 ⁄2-inch size)
1 package (18.25 ounces) devil’s food cake
don’t want you to spread ten
mix with pudding
different types of frosting onto each 3 ⁄4 cup water

cupcake. I just want to show you 1 cup sour cream
1 ⁄2 cup vegetable oil
how versatile the little chocolate
3 large eggs
cupcake is when spread with your
1 teaspoon pure vanilla extract
choice of frosting. Think of this as a Your Choice of Ten Frostings

frosting for every mood, like search- (see Ten Toppers, facing page)

ing for a radio station as you drive
home. Will it be country, classical, R

or rock? Or just the news? Only you
the Cake Mix Doctor says
have control of that radio dial, and

of the choice of frosting! Cupcakes can be frozen with frosting.
But they freeze better if frozen without
frosting be cause the frosting becomes
MAKES 22 TO 24 CUPCAKES
1
(2 ⁄ 2 INCHES EACH) watery as the cupcakes thaw. Besides,
frosting is easy enough to assemble
PREPARATION TIME: 10 MINUTES
once those frozen cupcakes have
BAKING TIME: 20 TO 25 MINUTES
come to room temperature.
ASSEMBLY TIME: 5 MINUTES