Page 337 - Chocolate Cake Doctor

M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S 319

WHITE CHOCOLAT
WHITE CHOCOLATE E

MUFFIN
MUFFINS S

WITH CINNAMON STREUSEL

ust right for
MAKES 24 MUFFINS
1
sharing with friends (2 ⁄ 2 INCHES EACH)
PREPARATION TIME:
over a cup of hot tea, the 15 MINUTES
secret ingredient in these rich, but- BAKING TIME:
20 TO 25 MINUTES
tery little cakes is no secret at all—
white chocolate. Some people may
CAKE:
l
say you can’t taste white choco ate 24 paper liners for muffin pans
and therefore they don’t care for it, (2 ⁄2-inch size)
1
6 ounces white chocolate, coarsely chopped
but in baking it can make a real
6 tablespoons ( ⁄4 stick) butter
3
difference. White chocolate adds
1 package (18.25 ounces) plain white
flavor and a nice, rich crumb to cake mix
these muffins, making them 3 ⁄4 cup milk
3 large eggs
closely resemble a from-scratch
1 teaspoon pure vanilla extract
pound cake. And with the cinna-
mon and pecan streusel sprinkled CINNAMON STREUSEL:

on top, they bake up fragrant and 1 ⁄3 cup finely chopped pecans
1 tablespoon light brown sugar
slightly crunchy.
1 ⁄2 teaspoon ground cinnamon