Page 319 - Chocolate Cake Doctor
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M U F F I N S ,   C U P C A K E S ,   A N D  L I T T L E  C A K E S  301

              stay  there  until  you  pull  another  one  time of the day, such as the Chocolate
              out,  pop  it  in  the  microwave,  and  get  Peanut Butter Muffins with Peanut But-
              another chocolate fix.                    ter  Drizzle,  and  the  Pumpkin  German

                  How to turn your favorite cake recipe  Chocolate  Chip  Muffins.  Cupcakes,  on
              into  muffins  or  cupcakes?  It’s  possible  the  other  hand,  would  be  frosted  and
              with almost any recipe, but you’ll have  festive, perfect for parties. Some of my
              the best results if the cake is sturdy in  favorites are the Chocolate Banana Cup-
              structure, containing 3 to 4 eggs, possi-  cakes  with  Pine apple  Cream  Cheese
              bly  a  package  of  pudding  mix,  not  too  Frosting, the Red Velvet Cupcakes with
              much liquid, and just a few add-ins like  White  Chocolate  Cream  Cheese  Frost-
              chocolate  chips  and  nuts.  Yet  the  only  ing, and the Little White Chocolate Pound
              way to know for sure is to just give the  Cakes with Quick Caramel Frosting.

              recipe a go. I prefer to line muffin pans
              with  paper  liners,  but  you  can  spray  “Chocolate is a permanent thing.”
              them  with  a  misting  of  vegetable  oil          —MILTON S. HERSHEY
              spray.  Fill  the  cups  from  two-thirds  to
              three-quarters  full,  and  bake  at  350°F.  Not  falling  into  either  category  are
              The little baked cakes need to rest in the  the  other  little  cakes—the  miniature
              pan for about 5 minutes before you turn  loaves, baby Bundts, and baby angel food

              them out onto a rack to cool completely.  cakes. (These baby angels are baked in
              Then eat for instant pleasure or freeze for  mini angel or tube pans, but their bat-
              future gratification!                     ter may contain whole eggs. So, they’re
                  So,  what  makes  a  muffin  a  muffin  not actually angel food cakes.) You can
              and  a  cupcake  a  cupcake?  Generally,  buy these pans at houseware and cook-
              muffins tend to be less sweet and more    ware stores, and they are so much fun
              dense in texture than cupcakes. Because  to use. They make beautiful presenta-
              my editor, Suzanne Rafer, begs for con-  tions for special occasions—or just any
              sistency,  I  decided  that  muffins  would  occasion, such as sharing with a friend

              be  those  unfrosted  cakes  you  eat  any  on a longer-than-planned train ride.
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