Page 378 - Chocolate Cake Doctor

360 C O O K I E S , B A R S , A N D B R O W N I E S

1 minute. Stop the machine and scrape oven. Let the cookies rest on the cookie
down the sides of the bowl with a rubber sheets for 2 minutes. Then use a metal
spatula. Increase the speed to medium spatula to transfer them to wire racks
and beat for 1 minute more. The dough and allow them to cool completely, 20
will be smooth and thick. Fold in the minutes.
cinnamon chips and the pecans until
5. Repeat the process with the remain-
well distributed.
ing cookie dough.
3. Drop heaping teaspoons of the dough
2 inches apart on the prepared cookie 6. Meanwhile, prepare the Cinnamon
sheets. Place the sheets in the oven. (If Chip Glaze. Drizzle over the cooled
your oven cannot accommodate both cookies.
cookie sheets on the center rack, place
Store the cookies, wrapped in alu-
one on the top rack and one on the cen-
minum foil or in an airtight container, at
ter rack and rotate them halfway
room temperature for up to 1 week. Or
through the baking time.)
freeze them, wrapped in foil and placed
4. Bake the cookies until they have set in a plastic freezer bag, for up to 3
but are still a little soft in the center, 8 to months. Thaw the cookies overnight on
10 minutes. Remove the sheets from the the counter before serving.