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C O O K I E S , B A R S , A N D B R O W N I E S 361
QUICK PEANUT BUTTE
QUICK PEANUT BUTTER R
KISS COOKIE
KISS COOKIES S
his cookie recipe 1 package (18.25 ounces)
has been around plain butter recipe golden
cake mix
for a long time in
1 can (14 ounces) sweetened
a from-scratch version; condensed milk
here is how to make the cookie 1 cup creamy peanut butter
1 large egg
quickly using a cake mix. It’s per-
1 teaspoon pure vanilla extract
fect for bake sales and gift giving,
72 Hershey’s Kisses, unwrapped
when you need a big bunch of cook-
1. Place a rack in the center of the oven
ies all at once. P.S.: Children can
and preheat the oven to 350°F. Set aside
help in the production—unwrap- two ungreased cookie sheets.
ping the candy, pressing the Kiss
2. Place the cake mix, sweetened con-
into place, and of course eating densed milk, peanut butter, egg, and
vanilla in a large mixing bowl. Blend with
them! One 13-ounce bag will give
1
an electric mixer on low speed for 1 to 1 ⁄2
you enough Kisses. minutes. The dough will be thick and will
come together in a ball.
MAKES:
6 DOZEN 1-INCH COOKIES 3. Pinch off pieces of the dough and roll
them into 1-inch balls. Place them 1
PREPARATION TIME:
20 MINUTES inch apart on the ungreased cookie
sheets. Place the sheets in the oven. (If
BAKING TIME:
8 TO 10 MINUTES your oven cannot accommodate both
cookie sheets on the center rack, place
one on the top rack and one on the cen-
