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388 C O O K I E S , B A R S , A N D B R O W N I E S

15 Dark and Devilish Halloween Cakes

1. Pumpkin Spice German Chocolate 9. Orange-Chocolate Biscotti with
Cheesecake Almonds and Cranberries
2. Chocolate Midnight Cake with Vanilla 10. Jessica’s Caramel Chocolate
Buttercream Frosting Brownies

3. Dark Chocolate Sheet Cake with 11. German Chocolate Sheet Cake with
Fresh Orange Cream Cheese Frosting Rocky Road Frosting
4. Dark Chocolate Roulade with 12. Chocolate-Orange Cream Cheese
Chocolate Cream Filling Pound Cake with Fresh Orange
Drizzle
5. Chocolate Carrot Cake with Pineapple
Cream Cheese Frosting 13. Darn Good Chocolate Cake with
Martha’s Chocolate Icing
6. Orange Swirl Chocolate Cupcakes
with Orange-Cocoa Cream Cheese 14. Black Russian Cake
Frosting
15. Pumpkin German Chocolate Chip
7. Chocolate-Orange Almond Marble Muffins
Angel Food Cake
8. Chocolate-Swirled Apricot
Angel Food Cake

1. Place a rack in the center of the oven low speed for 1 minute. The batter will be
and preheat the oven to 350°F. Lightly thick and well combined. Turn half of the
mist the bottom of a 13- by 9-inch pan batter into the prepared pan, smoothing it
with vegetable oil spray. Set the pan out with a rubber spatula. Place the pan
aside. in the oven.

1
2. Place the cake mix, butter, and ⁄3 cup 3. Bake the cake layer until it puffs up
of the evaporated milk in a large mixing but is still soft, 6 minutes. Remove the
bowl. Blend with an electric mixer on pan from the oven. Leave the oven on.