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390 C O O K I E S , B A R S , A N D B R O W N I E S

CHERRY CHEESECAKE E
CHERRY CHEESECAK

BROWNIES S
BROWNIE

ummy. That’s about all that BROWNIES:
needs to be said about this Vegetable oil spray for misting the pan
1 package (19.8 ounces) brownie mix
brownie.
1 ⁄3 cup vegetable oil
Sandwiched
1 ⁄4 cup water
inside is a 2 large eggs
creamy cheese- 1 ⁄3 cup chopped dried sweetened cherries
1 ⁄2 cup miniature semisweet chocolate chips
cake center that leaves you asking,
“Is this a brownie or a cheesecake?” 1. Prepare the filling: Place the cream

cheese, butter, sugar, eggs, and vanilla in a
It’s both.
large mixing bowl and blend with an electric
mixer on low speed, or with a wooden
MAKES: 24 SQUARES spoon, until the mixture is smooth and well
PREPARATION TIME: 15 MINUTES combined. Set the bowl aside.
BAKING TIME: 25 TO 30 MINUTES
R

CHEESECAKE FILLING:
the Cake Mix Doctor says
2 small packages (3 ounces each)
cream cheese, at room You need to grease only the bottom of
temperature the pan when making brownies.Dried
5 tablespoons butter, at room temperature sweetened cherries can be found at
1 ⁄3 cup sugar natural foods markets and gourmet
stores.
2 large eggs
1 teaspoon pure vanilla extract