Page 424 - Chocolate Cake Doctor

406 C O O K I E S , B A R S , A N D B R O W N I E S

swirl the jam into the batter. Scatter the them, wrapped in foil, for up to 6 months.
chocolate chips and the pecans evenly Thaw the brownies overnight on the
over the top. Place the pan in the oven. counter before serving.

3. Bake the brownies until the outer 2
R
inches have formed a crust and feel
firm, 23 to 27 minutes. Remove the pan
from the oven and place it on a wire rack the Cake Mix Doctor says
to cool completely, 30 minutes.
Instead of raspberry jam, swirl in
4. Slice and serve the brownies. 1 ⁄2 cup of orange marmalade before
baking; omit the chocolate chips and
Store these brownies, covered with
cover with the Creamy Chocolate
plastic wrap or aluminum foil, at room
Frosting.
temperature for up to 3 days or in the
refrigerator for up to 1 week. Or freeze