Page 443 - Chocolate Cake Doctor

F R O S T I N G S 425

WHITE CHOCOLATE E
WHITE CHOCOLAT

CREAM CHEESE FROSTING G
CREAM CHEESE FROSTIN

his recipe begs repeating. It
is one of my favorites from

The Cake Mix Doctor, and
it is just perfect for all the white

chocolate cakes in this book. It’s
also delicious on any of the dark

chocolate layer cakes or chocolate 1. Place the white chocolate in a small
cupcakes. Add a few drops of food glass bowl in the microwave oven on
high power for 1 minute. Remove the
coloring, and it turns red, green,
bowl from the oven and stir with a
or orange for holiday parties. wooden spoon or a rubber spatula until
it is smooth. (See Melting White Choco-
late, page 92.) Set the chocolate aside to
MAKES 3 CUPS, ENOUGH TO FROST
A 2- OR 3-LAYER CAKE cool.
PREPARATION TIME: 10 MINUTES
R

6 ounces white chocolate, coarsely
the Cake Mix Doctor says
chopped
1 package (8 ounces) cream cheese, at Since cream cheese frostings are so
room temperature sticky, chill the frosted cake uncovered
4 tablespoons ( ⁄2 stick) butter, at room until the frosting sets, 20 to 30 minutes;
1
temperature then the cake will be easier to tote or
to wrap in foil and store.
1 teaspoon pure vanilla extract
3 cups confectioners’ sugar, sifted