Page 444 - Chocolate Cake Doctor

426 F R O S T I N G S

2. Place the cream cheese and butter in more sugar as needed to make the
a large mixing bowl. Beat with an elec- frosting spreadable. Increase the mixer
tric mixer on low speed until well com- speed to medium and beat
bined, 30 seconds. Stop the machine. until the frosting is fluffy,
Add the melted white chocolate and 1 minute more.
blend on low speed until just combined,
3. Use to frost the top
1
30 seconds. Add the vanilla and 2 ⁄2
and sides of the cake of
cups of the confectioners’ sugar, and
your choice.
blend on low speed until the sugar is
incorporated, 30 seconds more. Add