Page 449 - Chocolate Cake Doctor

F R O S T I N G S 431

PINEAPPLE E
PINEAPPL
CREAM CHEESE E
CREAM CHEES
FROSTIN
FROSTING G

hen the frosting is 1 can (8 ounces) crushed pineapple
important—when you in its own juice, well drained
1 package (8 ounces) cream cheese,
want your cake to make
at room temperature
a big impression—then this is the 8 tablespoons (1 stick) butter, at room
one to use. Spread it on Chocolate temperature
4 cups confectioners’ sugar,
Banana Cupcakes (page 327),
sifted
Chocolate Sour Cream Cupcakes
1 ⁄2 teaspoon ground
(page 324), and sheet cakes like cinnamon (optional)
the Chocolate Carrot Cake (page

177) and the Chocolate Rum
Raisin Cake (page 188). It has a

faint island flavor, and in the R
the Cake Mix Doctor says
depths of winter it will have you
dreaming of the beach. This recipe makes a lot of frosting.You
will need only about half a recipe to
MAKES 4 CUPS, ENOUGH TO FROST frost most cupcake recipes. And the
A 2- OR 3-LAYER CAKE, cinnamon flavor is totally optional—
A 13- BY 9-INCH CAKE, you may not want to add it if there is
OR 36 CUPCAKES
cinnamon in the cake you are frosting.
PREPARATION TIME: 10 MINUTES