Page 453 - Chocolate Cake Doctor

F R O S T I N G S 435

5 cups of the confectioners’ sugar, adding sides of the cake with more frosting,
more if needed, until the frosting is thick- smoothing it out with a long metal spatula
ened and smooth and the consistency of as you go. It will harden as it cools. Work
hot fudge sauce. quickly because this frosting goes on best
while still warm.
2. Ladle the warm frosting liberally over
the top of a cooled cake of your choice,
spreading it with a metal spatula so that it
reaches the edges of the cake. Spread the