Page 455 - Chocolate Cake Doctor
P. 455
F R O S T I N G S 437
3. Whisk the confectioners’ sugar into fudgelike in appearance, 4 to 5 minutes.
the mixture until it becomes smooth.
4. Spread onto the cake of your choice.
Then, place the saucepan in the bowl
The frosting will stiffen up as it sets. If
of ice, taking special care not to
it gets too hard to spread, simply
let any of the ice water spill
place the saucepan back over
into the saucepan. Beat the
low heat and stir until it reaches
mixture with an electric mixer
spreading consistency.
set on low speed until the frost-
ing thickens and is satiny and
