Page 456 - Chocolate Cake Doctor

438 F R O S T I N G S

ROCKY ROAD FROSTIN
ROCKY ROAD FROSTING G

se this on the German
Chocolate Sheet Cake (page

66), as well as the Dark

Chocolate Sheet Cake (page 197). It
is also delicious on cupcakes such chocolate chips, and stir until they are
melted.
as the Chocolate Sour Cream Cup-
2. Let the pan rest off the heat to cool
cakes (page 324).
slightly but not completely, 3 to 4 min-
utes. Fold in the peanuts and marshmal-
MAKES 1 ⁄ 2 CUPS, ENOUGH TO FROST lows until they are well combined and the
1
A 13- BY 9-INCH CAKE heat from the frosting begins to melt the
OR 24 CUPCAKES
marshmallows.
PREPARATION TIME: 10 MINUTES
3. Turn the frosting out onto a cooled
sheet cake, then spread evenly with a
1 cup sugar spatula until the frosting covers the entire
5 tablespoons butter cake. Or spread on cooled cupcakes.
1 ⁄3 cup whole milk
1 cup semisweet chocolate chips R
3 ⁄4 cup chopped dry-roasted peanuts
the Cake Mix Doctor says
3
⁄4 cup miniature marshmallows
If you don’t have miniature marsh -
1. Place the sugar, butter, and milk in
mallows but you do have larger
a small saucepan over medium-low heat
marshmallows, snip the marshmallows
and cook, stirring constantly, until the
1
into ⁄2-inch pieces with clean kitchen
mixture comes to a boil, 3 to 4 minutes.
scissors.
Boil, stirring constantly, for 1 minute.
Remove the pan from the heat, add the