Page 479 - Chocolate Cake Doctor

F R O S T I N G S 461

CHOCOLATE CREAM FILLING G
CHOCOLATE CREAM FILLIN

y children can’t get Remove the bowl and stir the chips with a
wooden spoon until they are
enough of this filling,
melted.
especially after it has been
2. Add the butter, marshmal-
chilled. I am sure that’s because it
low creme, and vanilla to the
is ooey-gooey and chocolaty and chocolate. Beat with an electric
mixer on low speed until well combined, 1
sweet! Use this filling in the middle
minute. Stop the machine and scrape
of the Dark Chocolate Roulade down the sides of the bowl with a rub-
ber spatula. Add the confectioners’ sugar
(page 256) and the Chocolate
and beat on low speed to incorporate, 30
Cookie Sandwiches (page 366). seconds. Then increase the speed to

medium and beat for 1 minute, or until
MAKES 3 CUPS light and fluffy. The filling will be quite
PREPARATION TIME: thick.
10 TO 12 MINUTES
3. Use this filling with the cake layers,
sandwich cookies, or roulade of your
1 ⁄2 cup semisweet chocolate chips choice.
8 tablespoons (1 stick) butter, at room
temperature R
1 jar (7 ounces) marshmallow creme
the Cake Mix Doctor says
1
⁄2 teaspoon pure vanilla extract
1 ⁄2 cups sifted confectioners’ sugar
1
Notice that this recipe calls for sifting
the confectioners’ sugar first, before
1. Place the chocolate chips in a medium-
measuring.
size glass bowl and place in the micro -
wave oven on high power for 1 minute.